The Chemistry of Alliums.
نویسندگان
چکیده
Physiologically active sulfur-containing compounds produced by Allium spp. have long fascinated chemists, biochemists, and biologists.[...].
منابع مشابه
Advances in New Alliums
The genus Allium L., Amaryllidaceae includes numerous economically important vegetables used primarily for their unique flavors. Most people recognize the main vegetable alliums, such as bulb onion and shallot (A. cepa), garlic (A. sativum), leek (A. ampeloprasum var. porrum), and chive (A. schoenoprasum). However, there are numerous cultivated vegetable alliums of more regional importance, inc...
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Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums, based on a comprehensive English literatu...
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Onion (Allium cepa L.) is the most economically important monocot outside of the grasses and is a member of the family Alliaceae in the order Asparagales. The Asparagales are a monophyletic order sister to the Commelinanae, which carries the grasses, palms, and bananas. These two important groups of monocots separated at least 130 million years ago and show little synteny at the recombinational...
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BACKGROUND Patterns of food intake and prevalent osteoarthritis of the hand, hip, and knee were studied using the twin design to limit the effect of confounding factors. Compounds found in associated food groups were further studied in vitro. METHODS Cross-sectional study conducted in a large population-based volunteer cohort of twins. Food intake was evaluated using the Food Frequency Questi...
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Dietary onion and garlic caused an increase in the level of plasma triglyceride which could be due to insulin like activity of dietary alliums and other factors that promote lipogenesisi in growing stages. Changes in the plasma triglyceride level in the control group due to change in age and sex were also noted. The triglyceride level was more in female birds when compared to males of similar a...
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ورودعنوان ژورنال:
- Molecules
دوره 23 1 شماره
صفحات -
تاریخ انتشار 2018